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I saw the recipes and fell in love!!!! You will love this recipes too. I'm a new diabetic so I'm looking hard for sugar free foods and its very hard. So looking at your recipies brought me happiness again. Knowing I can eat ice cream again literally made me cry.


Ingredients:
2 (14oz) cans full-fat coconut milk1/2 cup soaked raw cashews** see notes for substitute 3/4 cup granulated monkfruit (or other sweetener of choice)1/3 cup cacao powder (or cocoa powder)1 tsp vanilla extractPinch of sea salt

Instructions:
Make sure your ice cream machine bowl has been in the freezer at least overnight. If you do not have an ice cream maker, see notes* Also, place your cashews in water to soak overnight. If you forget to soak your cashews, simply boil them in some water until soft and then drain and let cool. Pour 1 can of coconut milk and the soaked cashews into a blender and blend until creamy. Add the remaining ingredients and blend just for a few pulses until combined. Assemble your ice cr…

This Low-Carb Deconstructed Pizza Casserole is a delicious comfort food casserole that the whole family is going to love! This recipe is low-carb, Keto, low-glycemic, and gluten-free.

When the idea for a low-carb casserole with pizza flavors popped into my mind, I just couldn’t wait to make it. Then when the casserole was cooking I couldn’t wait to eat it, and after I tried it, I couldn’t wait to share the recipe! This is something I’ve made many times at my house, and I promise it will be a hit with anyone who likes pizza.


Ingredients:
1 can (14.5 oz.) diced tomatoes (do not use petite dice)5 links (19.5 oz.) uncooked turkey or pork Italian sausage2 tsp. + 2 tsp. olive oil1/2 tsp. dried oreganosalt and fresh-ground pepper to taste (I didn’t use much salt.)8-12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)1 1/2 cups grated Mozzarella cheese15 slices pepperoni, cut in half (I used regular pepperoni, but you can use turkey pepperoni if you prefer)

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This Low Carb Meatball Casserole Recipe is absolutely fabulous in every way imaginable! You really can’t mess up this recipe in any way. These ingredients together equal heaven here on earth. It’s just like the Keto lasagna recipe we made. It’s a clear winner with the whole family! It’s amazing how excited one gets over a low carb or keto friendly recipe.

This recipe makes between 25 and 30 meatballs depending on the size you make them.


Ingredients:
1 lb ground beef (I used 85/15 blend)1 lb spicy pork sausage1 cup shredded mozzarella1/2 cup grated or shredded parmesan1/2 cup crushed pork rinds (substitute for breading)2 egg2 tsp onion powder2 tsp fresh minced garlic1/2 teaspoon Italian Seasoning blendLow Carb Red Sauce (Spaghetti or Marinara)2 Cups Cheese for the top of the casseroleFresh basil for a topping

Instructions:
Preheat oven to 400. Spray a casserole dish with cooking sprayUse a food processor to crush the pork rinds.Combine all the ingredients (except for the red sauce 2 cups …

Okay, so now is the time for chocolate. While you can choose from a number of chocolate-something keto recipes here on My Sweet Keto, this is the number one recipe if you are into the gooey stuff.

I’m talking crunchy on the outside and delightfully gooey, almost runny, on the inside. Not to mention the amount of chocolate! Have I mentioned chocolate?

Make sure you get some quality cocoa powder. Ordinary (kind of reddish color) or Dutch (darker color), whatever tastes best to you.

This cake is not about rising up.


Ingredients:
7 tbsp. butter unsalted1/2 cup almond flour1 oz. cocoa powder approx. 1/4 cup, unsweetened1 pinch salt2 large eggs3/4 cup powdered erythritol1/16 tsp. stevia extract optional - to taste1 tsp. vanilla extract

Instructions:
Preheat the oven to 350°F (175°C) and lightly grease an approximately 7-inch springform pan.Melt the butter and set aside to cool slightly. Sift together the flour, cocoa powder, and salt, and mix thoroughly. Set aside.Using an electric whisk, whisk…

Crazy egg rolls are kind of our thing and we love this cheesecake version. The strawberry dipping sauce is mandatory because it is so good.


You’ll Need:FOR THE SAUCE:

2 c. chopped strawberries2 tbsp. water2 tbsp. granulated sugar
FOR THE EGGROLLS:

2 (8-oz.) blocks cream cheese, softened1/2 c. granulated sugar1/2 c. sour cream1 tsp. pure vanilla extractPinch kosher salt12 eggroll wrappersVegetable oil, for fryingPowdered sugar, for garnish

Instructions:
In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside.In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tigh…

These Cinnamon Cream Cheese Roll-Ups are the best thing to happen to sliced bread since….sliced bread!


You’ll Need:
20 slices white bread, crusts removed8 oz. cream cheese, softened½ tsp. vanilla1 cup sugar1½ tsp. ground cinnamon⅔ cup melted butter

Instructions:
Heat oven to 350 degrees.One at a time, roll out each slice of bread until flattened.In a medium sized bowl, beat cream cheese, vanilla and ¼ cup of sugar.In a small bowl, combine remaining ¾ cup of sugar and cinnamon, and set aside.Divide cream cheese mixture and spread on each slice of bread (about 1 Tbsp./slice).Roll up each slice.Dip each roll in melted butter so that it's fully covered.Roll in cinnamon sugar mix.Arrange, seam-side down, on baking sheet.Bake for 15 - 18 minutes until rolls start to puff.Serve warm.